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Cooking
Class

Balinese cooking class ingredients
Price
USD 35
Quota
8
Schedule
Daily (10:00–13:30)

Cook like a local with a friendly host family in Tegallalang. Get to know essential spices, prepare classic Balinese recipes, and enjoy your dishes together. Perfect for travelers who love food, culture, and hands‑on learning.

Includes:

  • Local host/chef guidance
  • All ingredients and cooking tools
  • Lunch (taste what you cook)

Excludes:

  • Transport to/from meeting point
  • Personal expenses
  • Optional add‑ons not listed

Program Activites

ACT 01Meet your host at Balinese house compound
  • Welcome drink and short introduction
  • Kitchen orientation and hygiene briefing
ACT 02Ingredients & spice introduction
  • Learn about key spices (Base Genep)
  • Hands-on prep: chopping and mixing
ACT 03Cooking session
  • Cook 1–2 Balinese dishes with your host
  • Tips and stories behind each recipe
ACT 04Lunch tasting together
  • Enjoy your dishes with the host
  • Share feedback and favorite flavors
ACT 05Recipe sharing & photos
  • Receive digital/printed simple recipes
  • Photo time with your creations

Our Menu Options

MENU 1

Vegan Menu

Appetizer
Spring Roll
Spring Roll
  • 10g carrot, 8g cabbage, 6g spring onion
  • 3g celery, 10g bean sprouts, 10g glass noodles
  • 4 cloves garlic, 10ml oyster sauce
  • Salt and pepper to taste
Main Course
Tum Tahu
Tum Tahu (Steamed Tofu in Banana Leaf)
  • 100g tofu, 5g shallots, 4g garlic
  • Chili to taste, 2g ginger, 2g turmeric
  • 1 aromatic ginger, 1 pack base wangen (Balinese spice mix)
  • 1 tsp shrimp paste, salt, pepper, banana leaf
Gado-Gado
Gado-Gado (Indonesian Vegetable Salad)
  • 80g cabbage, 80g Chinese cabbage, 40g carrot
  • 30g long beans, 30g bean sprouts
  • Boiled and served with 300ml peanut sauce
Sate Tahu Tempe
Sate Tahu + Tempe (Tofu & Tempeh Satay)
  • 200g tempeh cubed, 200g tofu
  • Marinated with garlic, coriander seeds
  • Salt, pepper, a little water for ±20 minutes, then fried
  • 300ml peanut sauce, 6 pcs satay skewers
Dessert
Kolek
Kolek (Traditional Balinese Dessert)
  • 3 bananas, 3 sweet potatoes
  • 3 packs fermented cassava, 100g palm sugar
  • 1 pandan leaf, 250ml coconut milk + salt
MENU 2

Mixed Menu

Appetizer
Spring Roll
Spring Roll
  • 10g carrot, 8g cabbage, 6g spring onion
  • 3g celery, 10g bean sprouts, 10g glass noodles
  • 4 cloves garlic, 10ml oyster sauce
  • Salt and pepper to taste
Main Course
Sayur Urap
Sayur Urap (Balinese Mixed Vegetables)
  • 40g long beans, 40g bean sprouts, 40g cabbage
  • 10g basil, 20g grated coconut, 30g carrot
  • Spices: 100g shallots, 80g garlic, 30g chili
  • 1 tsp shrimp paste, 2g turmeric, 5g kencur, 30g garlic
Sate Tusuk
Sate Tusuk (Chicken Satay)
  • 200g chicken meat, coriander 1/4 tsp, white pepper
  • Palm sugar, soy sauce 1 tsp, 1 kaffir lime leaf
  • Candlenuts, garlic, chili, shallots
Sate Lilit
Sate Lilit (Balinese Minced Satay)
  • 200g chicken meat finely minced, 100g grated coconut
  • 50g shallots, 35g garlic, chili to taste
  • 1 tsp shrimp paste, 3g ginger, 3g turmeric, 6g galangal
  • 1 pack base wangen, salt-pepper, 6 pcs satay sticks, charcoal
Tum Ayam
Tum Ayam (Steamed Chicken in Banana Leaf)
  • 200g chicken meat
  • Same spices as Tum Tahu
Dessert
Kolek
Kolek (Traditional Balinese Dessert)
  • 3 bananas, 3 sweet potatoes
  • 3 packs fermented cassava, 100g palm sugar
  • 1 pandan leaf, 250ml coconut milk + salt

Real stories
from travelers

“Warm hosts and delicious food — we learned so much about Balinese spices. Unforgettable cooking class!”

ElenaItaly

“Hands-on and fun. The recipes were easy to follow, and the lunch was the best part!”

James R.UK

“A perfect blend of culture and cuisine. Highly recommended for food lovers.”

AmiraMalaysia

“The hosts were incredibly kind. We’ll be cooking these dishes at home!”

TomasCzechia

“Loved the spice intro — Base Genep is magic. Great for families.”

SydneyAustralia